This looks pretty good. I’m planning to try it soon. If you try it first, add your comments about how it turned out.
Eating healthy couldn’t be easier with this homemade salad dressing, not to mention easy on the pocketbook.
Ingredients
Mustard Vinaigrette:

1 garlic clove, sliced in 1/2
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Small splash soy sauce
Salt and freshly ground black pepper
3 tablespoons olive oil

Directions
3 cups mixed greens, the darker the better (not iceberg)
Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for …